Cheese preparation with semi-hard cheese Milk type: Pasteurised cow’s milk Lactose: Lactose-free. This cheese is very versatile. It is ideal for grilling, pan-frying and tastes great in burgers. It is made with Gouda cheese, is free from eggs and can be enjoyed without any squeaking.

Always just right: 1-cm thick slices. Brush with oil and fry for approx. 3 minutes on each side until golden brown.Brush with oil and grill for approx. 3 minutes on each side until golden brown. 

In 3 varieties: natural, mediterranean, chili-pepper.

Also available in your private label.

 

Taste of the Alps Cheese for Grilling and Pan-Frying

 

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