Milk Yoghurt Cream,Sour Cream,Butter, Drinks and Co Cheese •  Salzburger Almhüttenkäse •  Pinzgauer Bierkäse •  Tyroler Bergkäse •  Tyroler Raclette •  Moashofer Loaberl KontaktImpressum The Moashofer Laiberl is a sliced cheese with 45% fat in dry matter which is made from pasteurized Milk from the Salzburg Mountains. It is mild, tangy to piquant in flavour, and distinguishes itself through its typical red smear character. Product Type: Sliced Cheese with 45 % fat in dry matter Aging Time: 4-6 weeks Taste: Mild, aromatic to piquant