Milk Yoghurt Cream,Sour Cream,Butter, Drinks and Co Cheese •  Salzburger Almhüttenkäse •  Pinzgauer Bierkäse •  Tyroler Bergkäse •  Tyroler Raclette •  Moashofer Loaberl KontaktImpressum This hard cheese with 50% fat in dry matter is made from silage-free milk from specific mountain farmers of Tyrol and has an alpine tradition. Product Type: Hard Cheese with 50% fat in dry matter Aging Time: 3 or 6 months Taste: Mildly aromatic to lightly piquant Tyroler Bergkäse (size: 1098252 bytes)