Pinzgau Milch Produktions GmbH - Technical Facilities
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Technical Facilities

We offer our customers a modern UHT facility in combination with fully aseptic filling technology. This technology means we can achieve longer storage life without any quality loss in taste.

The development of innovative products is part of our core competence. Thanks to the know-how of our experts we are able to produce a wide variety of products in different production processes, tastes and storage life durations. In addition we offer private brands also in the area of Elopak (maximum ESL), cups and cheese.

Here is a selection of the products which we already produce for our customers: milk (with different fat levels), ESL milk, butter milk, fruit buttermilk, yoghurt, drink yoghurt, soy products, milkshakes, protein drinks, pudding drinks, curd drinks, whey drinks, iced coffee, sour cream, cream, crème fraiche, butter, cheese, supplementary foods, smoothies etc.